Pheasant Salad Sandwich – Your Taste Buds Will Love You

Forget the same old boring lunch routine! Make a pheasant salad sandwich with cranberry mayo and add a touch of excitement to your midday meal. Featuring tender, shredded pheasant tossed in a creamy cranberry-infused mayonnaise and piled onto fresh bread with your favorite toppings. They offer a burst of unexpected flavors that will leave you wanting more.


    • 2 cups cooked and shredded wild pheasant
    • 1/4 cup mayonnaise
    • 1 tablespoon cranberry sauce
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste
    • 4 slices bread
    • Lettuce leaves
    • Tomato slices
    1. In a bowl, combine the pheasant, mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper.
    2. Spread the mixture on the bread slices.
    3. Top with lettuce and tomato.
    4. Serve immediately.

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