Pheasant Salad Sandwich – Your Taste Buds Will Love You
Forget the same old boring lunch routine! Make a pheasant salad sandwich with cranberry mayo and add a touch of excitement to your midday meal. Featuring tender, shredded pheasant tossed in a creamy cranberry-infused mayonnaise and piled onto fresh bread with your favorite toppings. They offer a burst of unexpected flavors that will leave you wanting more.
Ingredients:
- 2 cups cooked and shredded wild pheasant
- 1/4 cup mayonnaise
- 1 tablespoon cranberry sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices bread
- Lettuce leaves
- Tomato slices
Instructions:
- In a bowl, combine the pheasant, mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper.
- Spread the mixture on the bread slices.
- Top with lettuce and tomato.
- Serve immediately.
