The Best Smoked Pheasant and Sweet Potato Hash
Breakfast just got a serious upgrade with this smoked pheasant and sweet potato hash. This savory dish combines the smoky richness of pheasant with the sweet and earthy notes of roasted sweet potatoes and vegetables. Each bite is an explosion of textures and flavors, making it the perfect way to start your weekend or enjoy a hearty brunch with friends and family.
Ingredients:
- 1 smoked wild pheasant, shredded
- 2 sweet potatoes, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1/2 cup olive oil
- Salt and pepper to taste
- 4 eggs
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the sweet potatoes, bell pepper, and onion.
- Cook for 10-12 minutes, or until softened.
- Add the shredded pheasant and cook for 2-3 minutes, until heated through.
- Season with salt and pepper to taste.
- Fry the eggs to your liking.
- Serve the hash with the fried eggs.
