The Best Grilled Pheasant with Cherry Compote

As the sun warms your skin and the scent of barbeque fills the air, there’s no better way to celebrate summer than with a dish that embodies the season’s essence. This grilled pheasant with cherry compote is a perfect example. Offering the smoky richness of grilled pheasant complemented by the sweet and tangy notes of a homemade cherry compote. Each bite is a light and refreshing explosion of summer flavors, sure to become a new favorite.


    • 2 wild pheasants
    • Olive oil
    • Salt and pepper
    • 1 cup fresh cherries, pitted
    • 1/4 cup sugar
    • 1 tablespoon lemon juice


        1. Preheat grill to medium-high heat.
        2. Brush the pheasants with olive oil and season with salt and pepper.
        3. Grill the pheasants for 15-20 minutes per side, or until cooked through.
        4. Meanwhile, combine the cherries, sugar, and lemon juice in a saucepan.
        5. Cook over medium heat for 5-7 minutes, until the cherries are softened and the sauce has thickened.
        6. Serve the grilled pheasant with cherry compote.

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