The Best Pheasant Sausage with Fennel and Apples

Move over, store-bought sausage! This homemade pheasant sausage with fennel and apples is here to elevate your culinary repertoire. This unique recipe blends the rich, earthy flavors of pheasant with the sweet and aromatic notes of fennel and apples, resulting in a truly special sausage experience. Enjoy it for breakfast, grilled for a delicious sandwich, or simply as a flavorful snack.


      • 1 pound ground wild pheasant
      • 1/2 pound ground pork
      • 1 fennel bulb, finely chopped
      • 2 apples, peeled and finely chopped
      • 1/2 cup bread crumbs
      • 1 teaspoon fennel seeds, crushed
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper


        1. In a large bowl, combine all ingredients and mix well.
        2. Form the mixture into sausage links.
        3. Cook the sausage links in a skillet over medium heat until browned and cooked through, about 10 minutes per side.

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