The Best Pheasant Sausage with Fennel and 4 Apples

Pheasant Sausage Ingredients:

• 1 pound ground wild pheasant
• 1/2 pound ground pork
• 1 fennel bulb, finely chopped
• 2 apples, peeled and finely chopped
• 1/2 cup bread crumbs
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine all ingredients and mix well.
2. Form the mixture into sausage links.
3. Cook the sausage links in a skillet over medium heat until browned and cooked through, about 10 minutes per side.