The Very Best Smoked Pheasant and Sweet Potato Hash 2024

Smoked Pheasant Ingredients:

• • 1 smoked wild pheasant, shredded
  • 2 sweet potatoes, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 4 eggs

Instructions:

1. 1. Heat olive oil in a large skillet over medium heat.
   2. Add the sweet potatoes, bell pepper, and onion.
   3. Cook for 10-12 minutes, or until softened.
   4. Add the shredded pheasant and cook for 2-3 minutes, until heated through.
   5. Season with salt and pepper to taste.
   6. Fry the eggs to your liking.
   7. Serve the hash with the fried eggs.